Day: May 24, 2026

Africa Month Revives Zimbabwe’s Culinary Heritage as RTG Positions Traditional Cuisine at the Centre of Tourism Growth

Harare, Zimbabwe’s tourism and hospitality sector is increasingly turning to indigenous cuisine, cultural identity, and gastronomy tourism as strategic pillars for national branding, heritage preservation, and economic growth, with Rainbow Tourism Group intensifying efforts to reposition traditional Zimbabwean food as a central component of the country’s tourism experience during Africa Month celebrations. Beyond the globally […]