Zimbabwe has taken a significant step toward ensuring food safety with the launch of the Technical Cooperation Project (TCP 4002), a FAO-backed initiative aimed at developing a National Food Safety Policy. The policy, funded by FAO with a budget of USD 139,000, is designed to enhance food safety management, protect public health, and support the country’s food industry. The initiative reflects Zimbabwe’s commitment to guaranteeing that all citizens have access to safe, nutritious, and high-quality food through a well-structured food control system.
The project aims to strengthen Zimbabwe’s food control system by defining clear roles, setting safety standards, and implementing monitoring and enforcement procedures to align with international best practices. With food safety recognized as a crucial element of public health and economic stability, this initiative is set to reduce foodborne illnesses while bolstering Zimbabwe’s compliance with global food trade standards. The government and FAO’s collaborative efforts have already resulted in notable progress, including the launch of the National Food Safety Strategy in 2023 and the establishment of Standard Operating Procedures (SOPs) for Food Inspectors. These advancements form the foundation for further policy development and enforcement.
Food safety is not just a health concern but also an economic priority, influencing market access and trade opportunities. The FAO’s global mission extends beyond safeguarding public health; it also aims to enhance agricultural systems, create sustainable food supply chains, and promote economic resilience. In Zimbabwe, the Country Programming Framework (CPF) 2022-2026 outlines key areas of collaboration to ensure efficient and inclusive agrifood systems. As the National Food Safety Policy takes shape, FAO has reaffirmed its commitment to supporting Zimbabwe in achieving food security and public health goals.
During the launch, FAO representatives emphasized the importance of stakeholder engagement in drafting the policy. “This initiative is not just about policy-making—it is a national commitment to ensuring safe food for all Zimbabweans,” FAO stated. The Ministry of Health and Child Care is expected to work closely with all relevant sectors to align the policy with national strategies and international standards. The implementation of a robust food safety policy will provide a strategic direction for Zimbabwe’s food industry, ensuring that safety measures are not only implemented but effectively monitored.
As Zimbabwe embarks on this transformative journey, the FAO remains a dedicated partner, advocating for an inclusive approach to food safety that incorporates the voices of consumers, farmers, and food business operators. With a strong policy framework in place, Zimbabwe can enhance food safety management, improve public health outcomes, and strengthen its agricultural economy. The collaborative spirit driving this initiative underscores the country’s resolve to build a healthier, more resilient future, where access to safe and nutritious food is a fundamental right for all.
