Zimbabwe’s Wheat Production Soars by 252%, Boosting Food Security and Economic Growth

Zimbabwe has witnessed an impressive 252% increase in wheat production over the past six years, growing from 34,000 hectares to a record-breaking 119,592 hectares in 2024.

This surge in cultivation is expected to yield 600,000 tonnes of wheat, surpassing last year’s record of 468,000 tonnes. Such growth highlights the effectiveness of Zimbabwe’s agricultural policies and the resilience of its farmers, who have significantly reduced the country’s reliance on wheat imports. The new wheat producer prices—set at US$450 per tonne for standard wheat and US$470 per tonne for premium grades—will further stabilize the sector by providing farmers with a guaranteed income in US dollars, shielding them from exchange rate fluctuations.

This success not only secures Zimbabwe’s food supply but also contributes to the country’s economic recovery by saving foreign currency and creating employment opportunities, particularly in rural areas. The competitive pricing structure incentivizes farmers to improve the quality and yield of their crops, ensuring a sustainable increase in wheat production. Additionally, with wheat being a staple food in Zimbabwe, the increase in domestic supply is expected to stabilize bread prices and reduce inflation, providing relief to consumers.

The government’s commitment to revitalizing agriculture is further demonstrated by its support for wheat farmers, ensuring that the sector plays a key role in the nation’s economic development. Export opportunities from surplus production will generate much-needed foreign exchange, positioning Zimbabwe as a competitive player in regional wheat markets. To sustain this growth, continued investment in infrastructure, research, and extension services is crucial, laying the groundwork for further agricultural success and national economic stability.